fruit cake recipe bbc
Read customer reviews find best sellers. Grease and line a 14kg3lb loaf tin.
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Spoon the mix into the prepared tin and bake for 30 mins then turn oven down to 150C fan 130Cgas 2 and bake for another 1 hr 45 mins until risen golden and an inserted skewer comes out clean.
. In a large bowl combine sugar flour soda spices eggs lemon rind vanilla 12 cup brandy fruit nuts and melted butter or margarine. Sift the flour and baking powder into the mixture and tip in the fruit. Preheat the oven to 150C300FGas 3.
Spoon the mixture into the cake tin. 125 g butter at room temperature 3 large eggs 60 ml milk 1 rounded tablespoon jam any flavour 125 g soft brown sugar 250 g self-raising flour 2 teaspoons mixed spice. Spread the fruit over the bottom of the dish and spread the batter over.
This recipe includes dried fruit instead of the glowing candied stuff weve all learned to associate with fruitcake and is less dense and more cake-like than many fruitcake recipes. Ingredients 80g2¾oz golden syrup 80g2¾oz black treacle 50g1¾oz honey 250g9oz dark brown sugar 200ml7fl oz double cream 15g½oz about 2 tbsp mixed spice 250g9oz unsalted butter 1 tsp orange extract 1 tsp lemon extract 6 medium free-range eggs 350g12oz currants 350g12oz raisins 350g12oz. Combine raisins currants mixed peel cherries and orange rind.
Spread one-third of the cake mix into the tin then scatter over 50g of the fruit. Add 75g 3oz of the flour and beat until smooth. Bake for 1 hour or until a tester inserted in the center comes out clean.
When preparing to bake the fruit cake drain the fruit mix and reserve 3 tbsp of the soaking rum or juice. Butter and line the bottom of a deep round 20cm cake tin with greaseproof paper. Fold and stir together well.
Spoon the batter into the tin and bake for 50. Grease and line a cake tin with a double layer of nonstick baking paper. Pre-heat the oven to Gas Mark 3 170C fan 150C.
Carefully dot and spread another third of the cake mix on top and scatter with another 50g fruit. Method Preheat the oven to gas 150C300FGas 2. Ad Browse discover thousands of brands.
Cool on a wire rack. In a bowl sift together the flour sugar baking powder mixed spice and salt. Pre-heat oven to 150C 300F.
Fold the flour then dried fruit pistachioes and ginger into the creamed mix followed by the juice and zest mix. Stir the bicarbonate of soda into the milk then add to the mix and stir until well. It will barely cover the fruit and itll look like its not enough but it will be great.
Dredge with 13 cup flour. Put all the ingredients except the fruit into a large bowl or your mixerfood processor. Cream butter or margarine.
For the fruit cake 400g14oz currants 225g8oz sultanas 225g8oz raisins 175g6oz glacé cherries rinsed dried and quartered 175g6oz ready-to-eat dried apricots snipped into pieces 75g3oz mixed candied peel finely chopped 4 tbsp brandy plus extra for feeding the cake 275g10oz plain flour ½. Alternatively you can mix the fruit with the batter. Finally dot the rest of the cake mix over and gently spread with the back of a spoon.
Zingy and sweet with a sugary crust its easy to see why classic lemon drizzle is one of the most popular cakes on our website. Bake for 1 hr until an inserted skewer comes out clean. Heat oven to 180Cfan 160Cgas 4.
Bake for 45-55 minutes depending on your oven. Nov 13 2015 - Prepare this fruit cake in advance and feed it regularly with rum brandy or whisky to build the flavour and keep it moist from BBC Good Food. This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Bake the fruit cake. Recipe TitleBoiled Fruit Cake Ingredients4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz peel 8fl oz water 1tsp level bicarbonate soda 1tsp heaped mixed spice 4oz plain flour 4oz self raising flour pinch salt MethodIn a saucepan put buttermarg caster sugar currants sultanas and peel bring to boil for 1minute. Weve kept all the great parts of the original but reduced the fat by.
For the Everyday Fruit Cake. Rub in the butter and then fold in the mixed fruit. It has become a favorite of my friends and family around the holidays even the skeptical ones and is delicious by itself or covered with a layer of almond paste.
Place the mixed fruit and nuts sugar margarine bicarbonate of soda water and brandy in a large pan and bring to a boil. Bake in the centre of the oven for 2-212 hrs or until a skewer inserted into the centre comes out clean. Using a large metal spoon gently fold in the fruit until evenly combined.
Lighter lemon drizzle cake. A toothpick inserted into the cake should come out clean when the cake is ready. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk.
Ingredients 125g unsalted butter cubed plus extra for the tin 175g light brown soft sugar 200g raisins 200g sultanas 100g currants 50g mixed peel 225g self-raising flour 1½ tsp mixed spice ½ tsp bicarbonate of soda 2 eggs beaten. Beat the first seven ingredients together in a large bowl electric hand- beaters are best for this until pale and thick. Cover with foil if the cake begins to over-brown.
Find deals on fruitcakes on Amazon. Pour into prepared pan. Grease and line three loaf tins.
Take from the oven and leave to cool in the tin.
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